Easy Vegan Strawberries and Cream Scones That Are Flaky and Moist

If you’re craving a sweet, flaky treat loaded with fresh strawberries and a creamy glaze, these Vegan Strawberries and Cream Scones are a must-try. Perfect for breakfast or brunch, this one-bowl recipe combines the classic summer flavors of strawberries and cream into buttery vegan scones that are moist and tender.

Whether you’re new to vegan baking or an experienced home cook, these scones come together simply and make a delightful way to celebrate the season’s best berries.

Why You’ll Love These Vegan Strawberry Scones

These scones are a delightful balance of flaky and moist, bursting with fresh strawberry flavor in every bite. Unlike traditional recipes, they use vegan butter and cream alternatives to mimic that wonderful richness while keeping the recipe totally plant-based.

Plus, they’re easy to make in one bowl with simple baking staples, perfect for busy mornings or special weekend brunches. These scones are also a smart way to use up fresh summer strawberries and impress your family and friends with a homemade vegan treat that’s both delicious and beautiful. If you’re looking for more ways to bake with this amazing fruit, our vegan strawberry cheesecake crumble bars are another delicious option.

Gather Your Ingredients

For the perfect batch of vegan strawberries and cream scones, you’ll need pantry staples like all-purpose flour, baking powder, granulated sugar, and salt. The cold vegan butter should be cut into small cubes to create the flaky layers.

For the liquid, use vegan cream or a rich plant milk like full-fat oat or soy milk to add moisture and tenderness. Don’t forget pure vanilla extract for aromatic warmth and about one and a half cups of diced fresh strawberries for that juicy burst in every bite.

We’ll also prepare a simple vanilla glaze to drizzle on top made with powdered sugar, vegan cream, and vanilla extract.

How to Make Your Vegan Strawberries and Cream Scones

Follow these easy steps for flaky, tender scones:

1. Mix Dry Ingredients and Cut in Butter

   Whisk together the flour, baking powder, salt, and sugar in a large bowl. Add chilled vegan butter cubes and cut them into the dry mix using a pastry cutter or your fingers until the mixture looks like coarse crumbs. This step is essential for creating those flaky layers.

2. Add Wet Ingredients and Strawberries

   Stir in the vegan cream and vanilla extract until just combined, forming a shaggy dough. Gently fold in the diced strawberries without overmixing to keep the strawberries intact and prevent bleeding.

3. Shape, Chill, and Bake

   Turn the dough onto a floured surface and knead gently until it holds together. Press into a roughly 1-inch thick circle and cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Chill in the fridge for 30 minutes to firm up the dough for better rise and flakiness. Bake at 400°F (200°C) for 23-27 minutes until golden on top. Cool before glazing.

Baker’s Tips for Perfect Vegan Scones

To get the best flaky texture, always use cold vegan butter straight from the fridge and keep your ingredients cold during mixing. Avoid overworking the dough—gentle kneading helps maintain tenderness.

As recommended by baking resources like King Arthur Baking, you should chill the dough well before baking to prevent spreading and create defined layers. If your strawberries bleed too much, try folding them in last and be very gentle to keep the color and dough consistency intact.

For extra flavor, you can experiment with adding lemon zest or fresh herbs like rosemary. Finally, a light vanilla glaze adds the perfect creamy sweetness without overpowering the fruit’s natural flavor.

Ingredient Substitutions and Variations

If you want to customize this recipe, you can swap out the all-purpose flour for a quality gluten-free blend with xanthan gum for similar texture. Use full-fat coconut milk or almond milk as your plant milk alternative if you don’t have vegan cream on hand.

For a twist on flavor, try blueberries, raspberries, or even vegan chocolate chips instead of strawberries. These fruits would also be wonderful in an easy vegan fruit tart. You can swap white sugar for coconut sugar or monk fruit sweetener to reduce refined sugar.

For topping, consider turbinado sugar for crunch or vegan whipped cream for indulgence.

Storage and Freezing Tips

Leftover scones can be stored at room temperature in an airtight container for up to 2 days or refrigerated for up to one week. To freeze, cool the baked scones completely, wrap each tightly in plastic wrap, and place in a freezer-safe bag for up to 3 months.

You can also freeze the unbaked scone dough wedges on a baking sheet, a method that Serious Eats confirms helps maintain their shape and texture, then transfer them to a bag after they’re firm. Bake frozen dough at the usual temperature with an additional 5-7 minutes of baking time.

When reheating, warm scones briefly in the oven to refresh their texture and aroma. Avoid freezing with the glaze to keep it from running.

Frequently Asked Questions About Vegan Strawberry Scones

• Can I use frozen strawberries? Yes, but add them frozen to avoid bleeding and creating an overly wet dough.
• Can I make these gluten-free? Yes, swapping all-purpose flour for a gluten-free blend generally works well.
• Do I have to chill the dough? Yes, chilling solidifies the butter and is crucial for improving the scones’ flaky texture.
• Can I prepare the dough ahead? Absolutely. You can shape and chill the dough overnight, then bake the scones fresh in the morning.
• How do I freeze these scones? Freeze baked scones after they have completely cooled, or freeze the unbaked dough wedges. Avoid glazing before freezing.

Conclusion

These vegan strawberries and cream scones make a deliciously flaky, moist, and easy-to-make treat you’ll want to keep in your summer baking repertoire. With fresh strawberries in every bite and a creamy vanilla glaze on top, they bring that perfect balance of indulgence and freshness.

By following the tips and storage advice, you can enjoy them over multiple days or prep ahead for busy mornings. Give this recipe a try and share the joy of homemade vegan baking with your loved ones!