The Best Vegan Rice Krispie Treats for Ooey-Gooey Marshmallow Lovers

Rice Krispie treats are a nostalgic favorite, and making them vegan doesn’t mean sacrificing that gooey, marshmallowy goodness you remember. Many vegan recipes skip marshmallows or use substitutes that don’t quite hit the mark.
This recipe is different — it celebrates real vegan marshmallows to create extra ooey-gooey, melt-in-your-mouth treats that are buttery, crispy, and utterly irresistible. Whether you’re new to vegan baking or just looking for a classic dessert to satisfy your sweet tooth, these treats are a must-try.
Let’s dive in and get started!
- Why You’ll Love These Vegan Rice Krispie Treats
- What You Need to Make Them
- Step-by-Step How to Make Vegan Rice Krispie Treats
- Expert Tips for Perfect Vegan Rice Krispie Treats
- How to Store Your Treats for Maximum Freshness
- Frequently Asked Questions About Vegan Rice Krispie Treats
- Delicious Variations to Try Next Time
- Conclusion
Why You’ll Love These Vegan Rice Krispie Treats

These vegan rice krispie treats stand out because they use real vegan marshmallows, which melt differently than traditional marshmallows but create delightful gooey chunks rather than a fully smooth melt. The result is a unique texture that’s both crispy and delectably chewy.
Plus, using vegan butter adds richness and depth of flavor, making these treats taste even better than the classic version. The recipe is also fast and simple, perfect for beginners and busy home cooks alike.
What You Need to Make Them

- 3/4 cup vegan butter (Earth Balance or Miyoko’s are great choices)
- 2 bags (10 ounces each) vegan marshmallows (Trader Joe’s or Dandies recommended)
- 1/2 teaspoon pure vanilla extract
- 8 cups crispy rice cereal (Nature’s Path Organic Rice Crispies for gluten-free)
Pro tip: Kellogg’s Rice Krispies contain animal-derived vitamin D3, so opt for certified vegan and gluten-free cereals for this recipe. Each ingredient plays a key role: vegan butter adds richness and creaminess, marshmallows bind the mixture and create the signature ooey texture, vanilla enhances flavor, and the cereal provides the crispy base.
Step-by-Step How to Make Vegan Rice Krispie Treats

- Prepare the Pan: Line a 9×13 inch baking pan with parchment paper and lightly grease it with oil or vegan spray. Set aside.
- Melt Butter and Marshmallows: In a large pot over low heat, melt the vegan butter. Add the vegan marshmallows and gently stir. Note that vegan marshmallows won’t melt as smoothly as traditional ones but will form gooey, sticky blobs.
- Add Vanilla: Remove the pot from heat and stir in the vanilla extract.
- Mix in Cereal: Slowly fold the rice cereal into the marshmallow mixture with a spatula. Small chunks of marshmallows are normal and add to the texture.
- Press into Pan: Transfer the mixture to the prepared pan and press down evenly. Lightly grease your spatula or hands to prevent sticking.
- Let Set: Allow the treats to cool undisturbed at room temperature for about 1 hour to firm up.
- Cut and Serve: Use the parchment paper to lift the treats from the pan. Cut into squares and enjoy!
This stepwise process ensures a perfect balance of crispiness and gooey marshmallow bites.
Expert Tips for Perfect Vegan Rice Krispie Treats

- Use low heat: Melt butter and marshmallows gently to avoid scorching.
- Don’t over-stir: Allow marshmallow chunks to remain for texture; it’s part of the charm!
- Grease your tools: Lightly oil spatulas or your hands when pressing into the pan to prevent sticking.
- Choose marshmallows wisely: Not all vegan marshmallows melt the same; Trader Joe’s and Dandies are tested favorites.
- Add mix-ins: For variety, fold in vegan chocolate chips, crushed nuts, or dried fruit after adding cereal.
- Gluten-Free Option: Use certified gluten-free rice cereal to keep the entire recipe gluten-free.
Following these tips will help you avoid common pitfalls and bake treats that impress every time.
How to Store Your Treats for Maximum Freshness

- Room Temperature: Store airtight at room temperature for up to 3 days. Avoid refrigeration as it can harden the treats.
- Avoid Freezing: The texture suffers after freezing and thawing, becoming less gooey.
- Use Parchment Paper: Place parchment sheets between stacked treats to prevent sticking when storing.
Proper storage keeps your vegan rice krispie treats fresh and chewy for as long as possible.
Frequently Asked Questions About Vegan Rice Krispie Treats

Why aren’t my vegan marshmallows melting smoothly?
Vegan marshmallows often contain ingredients that melt differently than traditional ones. They tend to form gooey blobs rather than a smooth liquid. Use low heat and be patient as they melt.
Can I use other cereals besides rice krispies?
Yes! Puff rice or other crispy gluten-free cereals work well, but the texture differs slightly.
Are Kellogg’s Rice Krispies vegan?
No, they contain vitamin D3 derived from animals. Use brands like Nature’s Path that are certified vegan.
How can I add more flavor to these treats?
Try adding vegan chocolate chips, a pinch of sea salt, or a sprinkle of cinnamon to the mix.
Can I make these nut-free?
Absolutely. This recipe contains no nuts by default, but always check your ingredient labels for cross-contamination if allergies are a concern.
Delicious Variations to Try Next Time

Once you master the classic vegan rice krispie treat, experiment with these fun variations:
- Peanut Butter Swirl: Gently fold in 1/2 cup of smooth peanut butter into the melted marshmallow mixture before adding cereal for a rich, nutty flavor.
- Chocolate Drizzle: Melt vegan dark chocolate and drizzle over cut squares once set.
- Berry Burst: Add freeze-dried berries or dried cranberries into the cereal mix for a fruity twist.
- Pumpkin Spice: Stir in 1 teaspoon pumpkin pie spice and a tablespoon pumpkin purée for a fall-themed treat.
These twists keep the classic treat exciting and customizable for any occasion.
Conclusion
These vegan rice krispie treats prove you don’t need traditional marshmallows or dairy to enjoy a nostalgic dessert that’s buttery, crispy, and irresistibly gooey. With a handful of simple ingredients and some helpful tips, you can create treats that delight vegans and non-vegans alike, just like our fan-favorite nut-free vegan cheesecake.
Whether for a quick snack, party dessert, or holiday treat, this recipe is your go-to for easy, no-fail vegan indulgence. Give it a try and watch your friends and family fall in love!