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This easy vegan Caesar dressing replicates the creamy, garlicky, umami flavors of the classic without eggs or anchovies. Perfect on salads, as a dip, or spread — ready in five minutes!

This easy, one-bowl vegan chocolate chip cookie recipe yields soft, chewy, chocolate-loaded treats every time. No chilling needed. Full of expert tips, FAQs, and creative mix-ins!

Unlock the full potential of tempeh with this simple yet ultra-flavorful garlicky balsamic maple marinade. Whether you bake, pan-fry, or air-fry, this recipe transforms tempeh into a versatile, protein-packed star for any meal.

These gluten-free blueberry muffins are soft, fluffy, and bursting with blueberry goodness. Perfect for vegan and allergy-friendly diets, topped with a sweet crumb topping and easy to make from pantry staples.

This smooth, sweet vegan cookie dough is the perfect no-bake treat — egg and dairy free, safe to eat, and ready in minutes. Learn how to make it, plus pro tips, troubleshooting guidance, and creative flavor variations.

This vegan tres leches cake is an inspired dairy-free twist on the classic Mexican dessert. A tender vanilla sponge soaked in three plant-based milks and topped with luscious coconut whipped cream and cinnamon-sprinkled strawberries. Learn expert tips, ingredient swaps, and troubleshooting for the perfect dairy-free treat.

This vegan strawberry cake is bursting with fresh strawberry flavor and topped with a gorgeous pink strawberry frosting. Follow this step-by-step guide, including expert tips and troubleshooting advice, to bake the perfect moist and fluffy cake every time.

Learn how to make an easy, flavorful roasted ratatouille with eggplant, zucchini, peppers, and more. Roast rather than stew for added sweetness and texture!

Discover the easiest 7-ingredient salsa made entirely in a blender. Ready in 5 minutes, this fresh and flavorful salsa is perfect for chips, tacos, and more.

These vegan s’mores cookie bars combine a golden cookie base with melty chocolate and toasted vegan marshmallows for a mess-free, crowd-pleasing summer dessert everyone will enjoy.