Easy Vegan Drunken Noodles (Pad Kee Mao) in 30 Minutes
Craving the bold, spicy, and savory flavors of authentic Thai Drunken Noodles but need a 100% plant-based version? This easy 30-minute Vegan Pad Kee Mao recipe is your answer. We’ll show you how to build restaurant-quality flavor with the perfect bouncy, wide rice noodles, fragrant Thai basil, and a mouthwatering umami-packed sauce.