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Craving classic egg salad without the eggs? This vegan version uses firm tofu chopped to mimic hard-boiled eggs, tossed in a tangy, creamy dressing. It’s versatile, nutritious, and a hit for potlucks or quick lunches.

This vegan chicken salad mimics the classic with mashed chickpeas, crunchy almonds, sweet grapes, and tart cherries in a creamy mayo dressing. It’s quick to prepare, versatile for meals, and packed with plant-based goodness.

Craving a warm, filling soup that’s good for you? This vegan minestrone is loaded with nutrient-rich vegetables, protein-packed beans, and tender pasta, all simmered in a flavorful broth. It’s simple to make in one pot and perfect for meal prep.

Craving a hearty vegan burger that’s simple to make and bursts with smoky-sweet flavors? These sweet potato black bean burgers use pantry staples for crispy outsides and tender insides. Pair with Sriracha mayo for the ultimate bite!

Craving a hearty, plant-based meal that’s quick to prepare and perfect for busy weeknights? These vegan burritos feature a satisfying filling made with simple ingredients like black beans, brown rice, and fresh veggies. Make them on the stovetop or in your Instant Pot, then freeze for effortless lunches. Rated 4.9 stars by home cooks!

Whip up this protein-rich Spanish rice and beans in under an hour. It’s a versatile, wallet-friendly side or main dish bursting with cumin, paprika, and salsa flavors—ideal for vegan meals and busy weeknights.

Discover how to make the ultimate plant-based chickpea burger that’s easy, delicious, and customizable. No one will miss the meat with these flavorful patties made from pantry staples.

Southern-style black eyed peas are a comforting vegan dish said to bring good luck for the New Year. This easy recipe features smoky spices and tender greens, with options for stovetop or Instant Pot preparation.