While the exact salad Jennifer Aniston ate on Friends set is a myth, this viral bulgur version is a delicious, healthy reality. Our vegan twist adds dill and extra chickpeas for a protein boost you’ll love.
This creamy vegan pasta cooks entirely in one pot for minimal cleanup. Packed with tomatoes, spinach, and a rich dairy-free sauce, it’s a comforting 30-minute meal the whole family will love. Customizable with your favorite veggies and proteins.
This vegan black pepper tofu captures the bold flavors of your favorite Chinese takeout, but it’s healthier and easier to prepare. Learn the ripping technique for ultra-crispy tofu and a sauce that’s perfectly balanced.
Brighten your spring meals with this elegant yet easy vegan lemon asparagus pasta. Tossed in a creamy lemon sauce, it’s a refreshing, plant-based dish that’s quick to make and full of vibrant flavors.
This frozen vegetable stir fry is your go-to for a fast, flavorful vegan meal. Using pre-cut frozen veggies and a quick homemade sauce, it’s simple, nutritious, and endlessly customizable for dinner, lunch, or prep.
Craving takeout flavors without the wait? This simplified vegan biryani delivers bold, aromatic spices and tender veggies in one easy pot. Perfect for beginners, it’s ready in under an hour and packed with plant-based goodness.
These vegan teriyaki noodles are a game-changer for quick dinners. With simple ingredients and a flavorful homemade sauce, you’ll have a satisfying meal ready in under 30 minutes. Customize with your favorite veggies and proteins for endless variations.
These Thai peanut noodles are a game-changer for busy nights—affordable, easy to prepare, and bursting with flavor. Tossed in a simple homemade peanut sauce with colorful vegetables and protein-packed edamame, they’re ready in 15 minutes and taste just like takeout.
This vibrant lentil salad combines hearty green lentils with crisp cucumbers, sweet bell peppers, and tangy feta in a refreshing lemon dressing. It’s a wholesome, vegan meal that’s ready in 30 minutes and keeps you satisfied all day.
Curl up with this comforting vegan lentil soup made from simple pantry staples. It’s thick, savory, and bursting with bold spices—perfect for fall and winter meals. Multiple cooking methods make it accessible for everyone.
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