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Transform everyday cabbage into impressive roasted steaks that are tender inside and crispy outside. This simple vegan recipe is packed with flavor and nutrition, ideal for weeknight sides or barbecues.

Tired of soggy tofu? This baked version is coated in cornstarch and seasoned simply for golden, meaty bites that rival fried chicken. Ideal for salads, stir-fries, or snacking.

Craving Chipotle’s sofritas but want a homemade version that’s fresher and customizable? This vegan tofu recipe delivers smoky, spicy flavor with pantry staples. Learn how to make it step-by-step, plus tips for perfect texture and serving ideas.

Craving comfort food? This vegan bolognese delivers bold flavors and satisfying texture using simple ingredients like tofu and marinara. It’s filling, nutritious, and ready in under an hour.

This vegan Kung Pao Tofu recipe delivers all the bold flavors of your favorite takeout dish with crispy tofu, stir-fried peppers, and a sticky-sweet-spicy sauce. Perfect for weeknight dinners, it’s simple, satisfying, and customizable for any heat level.

This one-pot vegan pumpkin soup combines the earthy sweetness of pumpkin with savory caramelized onions and creamy coconut milk for a nourishing, fall-inspired dish that’s simple to make and endlessly satisfying.

This hearty, spiced carrot and lentil soup delivers bisque-like creaminess without dairy or nuts. Made with simple ingredients, it’s a nourishing meal that supports sustainable eating habits and warms you from the inside out.

This vegan cranberry jalapeno dip combines the tartness of fresh cranberries with a hint of jalapeno heat, all wrapped in creamy vegan cream cheese. It’s the festive, make-ahead appetizer that will steal the show at your next holiday gathering.

Indulge in the ultimate light and fluffy vegan blueberry cake that’s effortless to make and delivers juicy berry bursts in every bite. This one-bowl wonder is vegan, customizable, and ideal for beginners.