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Elevate your holiday table with this show-stopping vegan Mushroom Wellington. It’s packed with wholesome ingredients like mushrooms, caramelized onions, spinach, and sweet potatoes, all encased in buttery puff pastry. Simple to prepare yet impressively delicious—ideal for vegan or plant-based feasts.

Indulge in the comforting flavors of tender apples and tart blueberries under a crispy oat crumble. This vegan dessert is easy to make, customizable, and ideal for summer gatherings or cozy fall evenings.

Craving that classic chocolate-mint crunch without the dairy? Our vegan peppermint patties are a breeze to make at home with everyday ingredients. No oven needed, just pure festive delight in every bite.

This vegan funfetti cake is a dream for celebrations: incredibly soft, moist, and loaded with colorful sprinkles. No eggs, dairy, or fuss—just one bowl and everyday ingredients for birthday magic.

These layered vegan apple bars capture the essence of apple pie in bite-sized form, topped with indulgent salted caramel. Ideal for beginners, with step-by-step guidance for perfect results every time.

These bite-sized vegan stuffed mushrooms are packed with savory, cheesy filling and baked to golden perfection. Ideal for any gathering, they’re easy to make and always disappear fast.

This foolproof vegan banana bread turns overripe bananas into a tender, spiced loaf that’s dairy-free and egg-free. With simple ingredients and endless customizations, it’s your new go-to for breakfast or snacks.