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Discover how to make the most delightful Vegan Lemon Shortbread Cookies. Featuring a melt-in-your-mouth shortbread base, a zesty homemade lemon curd filling, and a sweet drizzle of icing, these cookies are the perfect treat for any occasion.

Get ready for the most flavorful vegan collard greens you’ve ever tasted! This recipe slow-simmers fresh collards in a smoky, savory broth, capturing classic Southern comfort in every bite. We’ll show you how to get them perfectly tender and delicious every single time.

Stop dreaming about Chipotle and make a vegan burrito bowl that’s fresher, more customizable, and even more delicious right at home. This recipe is your guide to mastering crispy sheet-pan tofu, fluffy cilantro-lime rice, and a creamy vegan queso that will change your life.

Craving a rich, creamy cheesecake but don’t want to make a whole one? This single-serving Vegan Oreo Mug Cheesecake is your answer! It’s made in the microwave in under 5 minutes, requires no mixer, and delivers all the decadent flavor you love. Perfect for a late-night treat or a quick dessert for one.

Forget everything you thought you knew about dairy-free mac and cheese. This recipe delivers an ultra-creamy, deeply cheesy, and totally believable texture that’s ready in under 30 minutes. Made without nuts and with an easy gluten-free option, it’s the ultimate comfort food for everyone at the table.

Say goodbye to dry, crumbly gluten-free cakes forever. This foolproof recipe uses the magic of almond flour to create an unbelievably moist and tender vanilla cake that’s also vegan, oil-free, and made in just one bowl. Perfect for birthdays, holidays, or any day that needs a little sweetness.

Craving that classic chocolate and peanut butter combination but need a dairy-free option? This foolproof recipe for vegan peanut butter cups uses just four simple pantry ingredients and comes together in about 30 minutes. They’re smooth, creamy, and so much better than the store-bought version.