The Ultimate Crispy Baked Vegan Eggplant Parmesan
Tired of soggy eggplant parmesan? This recipe is a game-changer. We’re skipping the frying pan and using a secret ingredient for a shatteringly crispy coating that stays crunchy, even after baking in savory marinara and gooey vegan cheese. This is the comforting Italian-American classic you’ve been craving, made completely plant-based.