Why You Should Skip Store-Bought and Make This Fresh Basil Vinaigrette
Tired of lackluster salads? It might be your dressing. Store-bought options are often packed with hidden sugars, unhealthy fats, and preservatives. As a registered dietitian, I’m going to show you how to make a vibrant, delicious, and genuinely healthy basil balsamic vinaigrette in just five minutes. It’s the easiest way to elevate your meals and take control of your ingredients.