How to Make a Taco Salad You’ll Actually Crave: A Dietitian’s Guide
As a Registered Dietitian, I’m constantly asked for meals that are both healthy and genuinely delicious. This chopped taco salad is my go-to answer. It’s packed with lean protein, fiber-rich veggies, and healthy fats, and tossed in a creamy, high-protein taco ranch dressing you can whip up in minutes. Forget boring salads—this is a vibrant, satisfying meal you’ll make on repeat.