A Healthier Sweet Potato Casserole That Actually Tastes Amazing
Forget the overly sweet, marshmallow-topped sweet potato casseroles of the past. This recipe offers a delicious, modern twist on the holiday classic, featuring a creamy, naturally sweetened sweet potato base and a crunchy, buttery walnut and oat crumble. As a dietitian, I’ve carefully crafted it to be a bit lighter and more nutrient-dense without sacrificing the comforting flavors you love. It’s the perfect make-ahead side dish for a stress-free and satisfying Thanksgiving.