Cheesy Vegan Chicken Broccoli Rice Casserole That’s Ready in 30 Minutes

When busy weeknights call for a comforting yet wholesome meal, this cheesy vegan chicken broccoli rice casserole is a lifesaver. Combining tender vegan “chicken,” fluffy rice, vibrant broccoli, and creamy dairy-free cheese, this one-skillet dish comes together in just 30 minutes.

It’s perfect for families juggling hectic schedules but craving a home-cooked meal everyone will enjoy, including picky kids! Beyond being incredibly tasty, this casserole is flexible, with plenty of substitution options and tips to help you make it your own.

Let’s dive into why this recipe might become your new go-to.

Why this one-skillet casserole is perfect for busy families

This vegan casserole checks all the boxes for an ideal weeknight dinner. Everything cooks together in a single skillet, minimizing dishes and cleanup while maximizing flavor.

The plant-based “chicken” offers satisfying texture and protein, a key component of a healthy diet according to USDA guidelines, paired with fiber-rich broccoli. In fact, studies published by the National Library of Medicine show that broccoli is packed with health-promoting compounds. Plus, the cheesy, creamy goodness ensures every bite is indulgent but healthy.

It’s kid-approved and even the pickiest eaters rarely leave leftovers! This recipe fits right into a busy lifestyle with minimal prep and quick cooking.

What you’ll need to make this casserole

Before you get started, here’s a quick overview of the key ingredients that make this dish shine:

• Vegan Chicken: Use store-bought brands like Daring or homemade seitan chicken for the best texture and flavor. Alternatives include chickpeas or soaked soy curls.
• Rice: Long grain white rice is preferred for fluffiness and quicker cooking. Brown rice works but requires more cooking time and additional liquid.
• Broccoli: Fresh or frozen broccoli florets both work well; fresh gives a brighter flavor and texture.
• Vegan Cream: Choose from ripple half and half, full-fat coconut milk, or homemade cashew cream for creamy richness.
• Vegan Cheese: Store-bought shredded cheddar-style or a homemade cashew-based cheese sauce adds the perfect cheesy finish.
• Garlic and Olive Oil: For sautéing and savory depth.
• Vegetable Broth: Forms the flavorful liquid base to cook the rice and bind everything together.

Having these ingredients prepped and ready will make the cooking process smooth and enjoyable.

Tips to make this casserole a success every time

Follow these insider tips to get the best flavor and texture:

• Rinse the rice thoroughly before cooking to avoid stickiness.
• Don’t add the broccoli too early; adding it after the rice has partially cooked keeps it tender but crisp.
• Use good quality vegetable broth with adequate seasoning to enhance the savory notes.
• Stir in the vegan cheese incrementally: part into the mixture and part sprinkled on top for a melty, golden finish.
• If the liquid cooks away too fast, add a little more broth or water to prevent dryness.
• For a creamier texture, opt for full-fat vegan creamers or homemade cashew cream.

How to store and reheat leftover casserole

This casserole reheats beautifully and is perfect for meal prep. For another great freezer-friendly option, try these easy vegan breakfast burritos. After cooking the casserole, allow it to cool completely before storing.

• Refrigerate: Transfer leftovers into airtight containers, keep refrigerated, and consume within 3-4 days for best quality.
• Freeze: Portion into freezer-safe containers for up to 1 month. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350ºF (175ºC) oven covered with foil to retain moisture, or microwave in short intervals, stirring occasionally.

Adding a splash of plant milk or broth when reheating can restore creaminess if needed.

Variations and substitutions to customize your casserole

This recipe is versatile and adapts well to what you have on hand or your dietary preferences. Here are some ideas:

• Protein Options: Substitute vegan chicken with chickpeas, creamy butter beans, seitan, soy curls (rehydrated), or tempeh for different textures.
• Grain Alternatives: Swap white rice for brown rice (longer cook time), quinoa (adjust liquid amount), or orzo pasta for a fun twist.
• Veggies: Add mushrooms, peas, bell peppers, or kale to increase nutrient density and flavor variety.
• Cheese Sauces: Use homemade cashew cheese or store-bought dairy-free cheese shreds; nutritional yeast adds cheesiness without dairy.
• Spices: Add smoked paprika, Italian seasoning, or a pinch of nutmeg for extra depth.

Adjust the seasoning to your taste! This flexibility makes it a great recipe to experiment with and make your own.

Step-by-step guide to making the casserole

Follow these steps for a perfect casserole:

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 8 ounces of chopped vegan chicken and sauté 3-4 minutes until slightly browned. Add 4 cloves minced garlic and cook 1 minute until fragrant.
2. Stir in 1 1/2 cups rinsed long grain white rice, 3 cups vegetable broth, and 1 1/2 cups vegan cream. Bring mixture to a boil, then reduce heat to low and cover. Simmer for 12 minutes.
3. Add 4 cups broccoli florets, stir, and if the liquid has nearly evaporated, add about 1 cup more broth or water. Cover and simmer 8 more minutes until broccoli is bright green and rice is tender.
4. Remove the lid, stir in 1 cup vegan shredded cheddar cheese, then sprinkle the remaining 1 cup on top. Cover again and cook until cheese has melted and broccoli is tender, about 5-10 minutes.
5. Taste and add salt if needed (the broth and cheese usually provide enough). Serve immediately and enjoy!

Frequently asked questions about this casserole

• What should you serve with this casserole? Simple sides like kale Caesar salad, vegan garlic bread, or air fryer asparagus complement this dish well. Finish with kid-friendly desserts like our gooey lemon brownies or fruit crumbles.
• What vegan chicken is best? Homemade seitan chicken or brands like Daring work great. Chickpeas or soy curls are excellent alternatives.
• Can I bake it instead of stovetop? Yes! After cooking the chicken and garlic, combine all ingredients in a greased casserole dish and bake covered at 350ºF for 20-25 minutes. Stir in half the cheese and sprinkle the rest on top; bake uncovered a further 5-10 minutes.
• Can I make it ahead? Absolutely. Cool completely, store airtight, and refrigerate 2-3 days or freeze up to 1 month.
• How do I store leftovers? Refrigerate in airtight containers for up to 4 days or freeze for up to 1 month. Thaw in the fridge before reheating.

Conclusion

This cheesy vegan chicken broccoli rice casserole is your new go-to for busy nights when you want something fast, filling, and family-friendly. With flexible ingredients, simple cooking steps, and tips to ensure success, you can confidently make a delicious and nutritious meal in 30 minutes or less.

Whether you stick to the classic version or try some variations, this casserole is sure to become a weekday favorite. If you’re looking for another creamy skillet dinner, our easy tofu palak paneer is also a fantastic choice. Don’t forget to share your cooking wins or tag @nora_cooks_vegan_ on Instagram — happy cooking!