Easy Bang Bang Cauliflower (Baked or Air Fried!)

If you’re craving a snack or meal that’s bursting with flavor and crunch, this Easy Bang Bang Cauliflower recipe is exactly what you need. Coated in a crispy, golden batter, then tossed in a sweet and spicy bang bang sauce, this vegan appetizer is simple to make with just one bowl.

Whether you bake it, pan-fry it, or air-fry it, this dish will deliver a delicious punch every time. Let me guide you through all the tips and tricks to make it perfect, plus some versatile serving ideas you’ll love!

What makes bang bang sauce so special

Bang bang sauce is the heart and soul of this dish, blending creamy, sweet, and spicy flavors that elevate the crispy cauliflower to a whole new level. The traditional bang bang sauce is a simple combination of vegan mayo, sweet chili sauce, a kick of Sriracha, and a touch of agave for sweetness.

This combo delivers that signature balance: tangy, mildly spicy, and comforting. You can whip it up in a matter of minutes by whisking the ingredients together in a small bowl.

It’s also versatile as a dip or drizzle on so many other dishes.

How to make bang bang cauliflower crispy and delicious

The secret to perfectly crispy bang bang cauliflower lies in the batter and cooking method. Start by cutting your cauliflower, a highly nutritious vegetable, into bite-sized florets for even cooking.

The batter is made by mixing soy milk and apple cider vinegar to create a vegan buttermilk, then whisking in all-purpose flour, cornstarch, garlic powder, onion powder, and a pinch of salt. This combination creates a light, crunchy coating after baking.

After coating the cauliflower in the batter, add panko breadcrumbs for an extra crispy texture. Spread the battered florets in a single layer on a parchment-lined baking sheet, generously spray them with oil, and bake at a high temperature (450°F) for 20-25 minutes, flipping halfway through to ensure even crisping.

If you prefer, pan-fry the florets in vegetable oil until golden and crispy, or air-fry them for a healthier, hands-off option. Toss the cooked cauliflower with the bang bang sauce and optionally return them to the oven or air fryer for an additional 5 minutes to let the sauce soak in and firm up slightly.

Alternative cooking options for bang bang cauliflower

Beyond baking, you can pan-fry or air-fry your bang bang cauliflower to suit your preference or kitchen setup. Pan-frying involves heating about half an inch of a high smoke point oil, like vegetable or peanut oil, in a skillet over medium-high heat.

Fry cauliflower in batches for about 3 minutes per side until golden and crispy. Drain on paper towels before tossing in the sauce.

Air frying is a convenient and healthier alternative that still delivers great crispiness. Arrange the breaded cauliflower in a single layer in your air fryer basket, cook at 400°F for 15-25 minutes, flipping halfway.

Toss with sauce and optionally air fry for an extra 2 minutes. Air frying is also excellent for reheating leftovers while retaining crunch.

Tips and substitutions to make it your own

For a gluten-free version

• Swap the all-purpose flour for a quality gluten-free flour blend.
• Use gluten-free breadcrumbs or crushed gluten-free cornflakes.

Ingredient notes & swaps

• Soy milk can be replaced with unsweetened almond, cashew, or oat milk—just ensure it’s plain and unsweetened.
• Maple syrup is a delicious substitute for agave.
• If you don’t have panko, crushed cornflakes work well to add crunch.
• For a twist, try swapping cauliflower with broccoli florets or even use tofu chunks coated in the same batter.

These swaps keep the recipe flexible and accessible, catering to various dietary needs and preferences.

Storing and reheating leftovers for best results

Bang Bang Cauliflower leftovers will keep well refrigerated in an airtight container for up to 4 days. To bring back that fresh, crispy texture when reheating, avoid the microwave as it tends to make the coating soggy.

Instead, reheat leftovers in a preheated oven at 375°F for about 10 minutes, or use an air fryer at 350°F for 5-7 minutes, shaking halfway through. This method refreshes the crispiness without drying out the cauliflower, making your leftovers almost as good as fresh.

Serving ideas that will wow your taste buds

Bang Bang Cauliflower is versatile and fun to serve. One of my favorite ways is in tacos: stuff corn or flour tortillas with the sauced cauliflower, add shredded red cabbage, diced tomatoes, chopped green onions, and fresh cilantro for a vibrant, flavorful taco night.

It’s also fantastic as an appetizer or snack served with extra bang bang sauce for dipping. Pair it with vegan versions of classic dishes like vegan beef and broccoli, fried rice, sober noodles, or alongside air fryer fries and vegan wings on game day spreads.

Its sweet and spicy tang makes it a crowd-pleaser no matter the occasion!

Frequently asked questions about bang bang cauliflower

How do I make the cauliflower extra crispy?

Make sure the cauliflower florets are evenly coated in the batter and breadcrumbs, and don’t overcrowd the baking sheet or air fryer basket. Baking at a high temperature (450°F) and flipping halfway helps achieve crispiness.

Can I make this recipe gluten-free?

Yes! Use gluten-free flour blends and gluten-free breadcrumbs or crushed cornflakes to keep the batter crispy.

Can I freeze bang bang cauliflower?

Absolutely. Freeze cooled cauliflower in an airtight container or freezer bag for up to 2 months. Reheat in the oven or air fryer without thawing for best texture.

What can I use instead of cauliflower?

Broccoli florets or tofu chunks coated and prepared the same way work wonderfully as alternatives to cauliflower.

Is there a vegan mayo recommendation?

I recommend using commercially available vegan mayo for creaminess and flavor consistency, such as brands like Vegenaise or Just Mayo.

Conclusion

Bang Bang Cauliflower is a perfect blend of crispy texture and bold, vibrant flavors. Its easy one-bowl method and adaptable cooking styles make it a go-to recipe whether you’re serving it for tacos, appetizers, or game day snacks.

With simple ingredients and plenty of room for substitutions, this dish welcomes cooks of all levels to enjoy a crowd-pleasing vegan favorite at home. Dive in and make this flavorful recipe your own!