Easy Vegan Cinnamon Swirl Quick Bread That Feels Like Cinnamon Rolls

If you love the cozy, comforting taste of cinnamon rolls but want an easy, yeast-free option, this Vegan Cinnamon Swirl Quick Bread is just what you need. It’s soft, fluffy, and packed with warm cinnamon sugar swirls plus a sweet vanilla glaze that’s the perfect finishing touch.

Whether for breakfast or dessert, this quick bread treats your taste buds to that classic cinnamon roll flavor without the fuss. Let me walk you through the why, the how, and some expert tips to nail it every time!

Why This Vegan Cinnamon Bread Feels Like Your Favorite Cinnamon Rolls

This cinnamon swirl quick bread perfectly captures the indulgent flavors of classic cinnamon rolls — but without the yeast or the hours of rising and kneading, which is the magic behind what baking experts call quick breads. It’s made with everyday vegan baking ingredients, so it’s super accessible and beginner-friendly.

The cinnamon sugar ribbon throughout the soft crumb mimics the swirls inside a cinnamon roll, while the vanilla glaze on top adds that irresistible touch of sweetness. Plus, it fills your kitchen with that warm, cozy aroma we all crave when baking something special.

Key Ingredients and Why They Matter

• Vegan Buttermilk: Mixing soy milk with lemon juice creates a homemade vegan “buttermilk” — the acidity reacts with baking powder to help the bread rise and stay tender and fluffy. This chemical reaction, as explained by the American Chemical Society, is what keeps the crumb soft and light.
• Brown Sugar and Cinnamon: This combo forms the sweet, spicy ribbon that snakes through the bread, providing those comforting cinnamon roll flavors.
• Vegan Butter: Adds richness and moisture, ensuring the bread isn’t dry or crumbly.
• Baking Powder: The leavening agent for rise without yeast.
• Vanilla Extract: Enhances the sweetness and rounds out the flavors.

Understanding these ingredients helps demystify the recipe and lets you tweak it confidently if needed!

Step-by-Step How to Make Vegan Cinnamon Swirl Quick Bread

1. Prepare your pan and preheat the oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Mix cinnamon sugar: In a small bowl, combine 1/2 cup packed brown sugar with 1 tablespoon ground cinnamon. Set aside.
3. Make the vegan buttermilk: In a large bowl, whisk 3/4 cup unsweetened soy milk with 1 tablespoon lemon juice. Let it sit for 5 minutes to curdle.
4. Combine wet ingredients: Add 1 cup granulated sugar, 1/2 cup melted vegan butter, and 1 1/2 teaspoons vanilla extract to the buttermilk. Whisk until smooth.
5. Add dry ingredients: Sprinkle 2 1/4 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt over the wet mixture. Gently stir until just combined — don’t overmix!
6. Layer batter and cinnamon sugar: Pour half the batter into the loaf pan. Sprinkle roughly half the cinnamon sugar over. Pour the remaining batter carefully on top, then sprinkle the rest. Use a butter knife to gently swirl — just one or two gentle passes to keep that distinct cinnamon ribbon.
7. Bake: Place in the center of the oven and bake 60-75 minutes. Check doneness with a toothpick; it should come out clean.
8. Cool: Let the bread cool in the pan for 30 minutes before transferring to a wire rack.
9. Make the glaze: Whisk 1 cup powdered sugar, 2 tablespoons vegan cream or soy milk, and 1/2 teaspoon vanilla extract until smooth. Drizzle over the cooled bread and let set for 20 minutes.
10. Serve: Slice and enjoy your warm, homemade vegan cinnamon swirl quick bread!

Baker’s Tips to Make Your Cinnamon Bread Perfect Every Time

• Don’t overmix the batter: Overmixing develops gluten and leads to tough bread rather than soft and tender.
• Be gentle with the swirl: Too much swirling will blend the cinnamon sugar into the batter instead of that pretty cinnamon ribbon.
• Check for doneness early: Oven temperatures vary, so start checking at 60 minutes with a toothpick.
• Use parchment paper: This ensures easy loaf removal without breaking the crust.
• Customize the glaze: If you want less sweetness, skip the glaze or try a light dusting of powdered sugar.

With these tips, you’ll gain confidence and a reliably delicious loaf every time you bake. You can find more helpful advice in these vegan baking tips from King Arthur Baking.

Ingredient Substitutions and Variations You Can Try

• Milk Alternatives: Almond, oat, or cashew milk work in place of soy milk; add 1 tablespoon of lemon juice or vinegar to mimic buttermilk.
• Butter Alternatives: Use coconut oil or neutral oils like canola or avocado for a slightly different flavor and texture.
• Flour: For gluten-free options, a high-quality all-purpose gluten-free flour blend can be substituted.
• Add-ins: Fold in 1/2 cup raisins, chopped nuts, or small diced apples for extra texture and flavor.
• Spice Variations: Add nutmeg, cardamom, or pumpkin pie spice to the cinnamon sugar mix for a seasonal twist. If you love warming spices, our easy vegan pumpkin crumble bars are another fall favorite.

These substitutions are based on tested user success from the recipe’s community and will help you adapt the recipe to your pantry and preferences.

How to Store and Freeze Vegan Cinnamon Swirl Bread to Keep It Fresh

• Short term storage: Keep leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for 1-2 days to avoid sogginess from the cinnamon sugar.
• Refrigeration: For longer storage up to 5 days, skip the glaze, wrap well, and store in the fridge.
• Freezing: Remove glaze before freezing. Wrap the whole loaf or individual slices tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.
• Thawing: Thaw frozen bread overnight in the fridge or at room temperature for a few hours. Add glaze back if desired after thawing.

Following these steps helps maintain the bread’s texture and flavor for multiple baking sessions.

Common Questions About Vegan Cinnamon Swirl Quick Bread

• Can I make this gluten-free?

  Yes! Substitute all-purpose flour with a high-quality gluten-free flour blend designed for baking. The texture may be slightly denser.

• Can I make muffins instead of loaf?

  Absolutely! Use the same batter, layer cinnamon sugar in muffin tins, swirl gently, and bake at 350°F for 20-24 minutes.

• How do I store leftover bread?

  See the storage section above for detailed tips. Best eaten within a day or two for optimal texture.

• Is this bread freezer-friendly?

  Yes, you can freeze it without the glaze for up to 3 months. Wrap well to keep it fresh.

• Can I use other plant milks?

  Soy milk is preferred for consistency, but almond, oat, cashew, or rice milk with added lemon juice or vinegar work well too.

• Can I substitute vegan butter?

  Yes, coconut oil or neutral oils like canola and avocado are good alternatives.

If you have other questions, drop a comment or check the recipe’s detailed guide!

Conclusion

This Vegan Cinnamon Swirl Quick Bread combines the best parts of cinnamon rolls in an easier, quick bread form anyone can make at home. With simple ingredients, no yeast, and a straightforward technique, it’s perfect for new bakers or those busy mornings when you want something comforting with minimal hassle. For another quick and cozy breakfast, our easy vegan pumpkin oatmeal is a perfect choice.

Follow the tips and substitutions to make it your own and enjoy a cozy slice any time of day! If you’re looking for another simple sweet treat, our creamy blended chocolate chia pudding is a fantastic no-bake option.