Impossible Meatloaf Stuffed with Cheese Everyone Will Love

If you thought vegan meatloaf couldn’t get any better, this cheese-stuffed Impossible Meatloaf will change your mind. Packed with meaty Impossible ground and melted vegan mozzarella, it’s a cozy, comforting dinner that even meat eaters rave about.

Ready in under an hour, it’s the perfect centerpiece for your next family meal.

Why this Impossible meatloaf steals the show

This Impossible Meatloaf brings together the best of plant-based cooking to deliver a dish that’s incredibly close to traditional meatloaf in texture and flavor. Made primarily with Impossible ground meat, it replicates the juiciness and umami of beef, giving even skeptical eaters a delicious experience.

The secret lies in simple, savory seasonings that enhance the meat’s natural flavors, plus a sweet and tangy glaze that caramelizes beautifully during baking. To top it off, the loaf is stuffed with vegan mozzarella, creating irresistible pockets of melty indulgence in every bite.

The recipe is straightforward with just 10 minutes of prep time and mostly hands-off baking, making it ideal for busy weeknight dinners.

What makes the ingredients work so well together

Each ingredient in this recipe serves a purpose to mimic the classic meatloaf experience while keeping it fully vegan. According to information from Impossible Foods, their product provides a meaty base rich in protein, made from plants but designed to look and feel like ground beef.

Panko breadcrumbs act as a binder, helping the loaf hold its shape and create a tender texture without being dense. Garlic and onion powders add depth and aroma, while Italian seasoning contributes a subtle herbaceous note.

Vegan Worcestershire sauce adds savory umami and complexity, and a dash of salt and pepper balance all the flavors. The glaze, made from ketchup, brown sugar, and vegan Worcestershire, adds a perfectly balanced sweet and tangy crust that caramelizes during baking.

Step-by-step guide to making Impossible meatloaf

1. Preheat your oven to 350°F (175°C) and prepare a rimmed baking sheet with oil or parchment paper for easy cleanup.
2. Combine the Impossible meat, ketchup, vegan Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, pepper, and panko breadcrumbs in a large bowl. Mix gently until just combined to avoid overworking the protein.
3. Shape the mixture into a loaf shape on the baking sheet. Using your hands, create a vertical well in the center.
4. Fill the well with the vegan mozzarella shreds, then carefully mold the meat around the cheese, resealing the loaf.
5. Whisk together the glaze ingredients – ketchup, brown sugar (or maple syrup), and vegan Worcestershire sauce.
6. Pour half of the glaze over the loaf to coat the top.
7. Bake for 45 minutes at 350°F, allowing the loaf to cook through and develop structure.
8. Increase the oven temperature to 400°F (205°C), pour the remaining glaze over the loaf, and bake for an additional 15 minutes to caramelize the glaze.
9. Once done, let the meatloaf rest for 10 minutes before slicing to ensure all the juices and melted cheese stay intact.

Tips for the best Impossible meatloaf every time

• Don’t overmix the Impossible meat with seasonings and breadcrumbs to prevent the loaf from becoming too dense.
• Seal the cheese well inside the loaf to avoid leaks during baking.
• Allow the meatloaf to rest for 10 minutes after baking before slicing to let it firm up and keep the cheese inside.
• Use a rimmed baking sheet instead of a loaf pan for even cooking and a crispy crust.
• Adjust seasoning to your taste, especially salt and pepper, to enhance the flavors.
• Feel free to substitute the vegan mozzarella with other vegan cheese varieties or omit it for a simpler loaf.

Variations you can try for this vegan meatloaf

This recipe is versatile and can be adapted to fit your dietary needs or flavor preferences:

• Gluten-free version: Substitute regular panko breadcrumbs with gluten-free breadcrumbs or quick oats.
• Spicy kick: Add chili powder, smoked paprika, or chopped jalapeños to the meat mixture for some heat.
• Different vegan meats: You can swap Impossible meat with Beyond Meat or other plant-based ground meat products.
• No cheese: Omit the vegan mozzarella for a simple, classic-style meatloaf.
• Mushroom boost: Fold in finely chopped sautéed mushrooms for extra umami and moisture.
• Herb variations: Incorporate fresh herbs like parsley, thyme, or sage for a fresh aroma and taste.

Experimenting with these variations can help you customize the dish for your family’s preferences or special occasions.

How to serve Impossible meatloaf for a complete meal

Impossible meatloaf pairs beautifully with traditional cozy sides to create a comforting and satisfying dinner:

• Creamy mashed potatoes or vegan mashed cauliflower for a smooth texture contrast.
• Steamed or sautéed green beans, broccoli, or asparagus add color and freshness.
• A crisp green salad with a tangy vinaigrette balances the richness of the loaf.
• Drizzle some vegan gravy over both the meatloaf and mashed potatoes to elevate the flavors.

For a festive occasion, add roasted root vegetables or a side of vegan mac and cheese to impress guests. The hearty, cheesy meatloaf combined with these sides makes for a memorable plant-based meal.

Storage and reheating guidelines for Impossible meatloaf

Proper storage ensures you enjoy the Impossible meatloaf later without loss of flavor or texture:

• Refrigerate leftovers promptly in an airtight container or wrapped tightly in plastic wrap. Leftovers are best consumed within 3 days to ensure freshness.
• To reheat, bake the slices in the oven at 350°F for 10-15 minutes until warmed through. This helps maintain the texture and melts the cheese nicely.
• Alternatively, wrap individual slices in a microwave-safe cover and microwave on medium power in 30-second intervals until hot, though oven reheating is preferred for best texture.
• You can freeze the meatloaf either whole or in slices. Wrap tightly in plastic wrap and a layer of foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Frequently asked questions

What goes well with Impossible meatloaf?

Cozy and comforting sides like creamy mashed potatoes, steamed green beans, and a fresh green salad complement the hearty meatloaf well. Drizzling vegan gravy over the dish amps up the classic flavors.

Can I make the meatloaf with Beyond Meat instead?

Yes, Beyond Meat is a perfect substitute in this recipe and works well.

Can it be made gluten-free?

Absolutely! Swap regular breadcrumbs for gluten-free breadcrumbs or oats.

Can I bake vegan meatloaf in a loaf pan?

It’s better to form the loaf on a baking sheet for even cooking and a crispy exterior.

Can I prepare the meatloaf ahead of time?

Yes, shape the loaf and refrigerate covered for a few hours before baking.

How long does it keep?

Stored in the fridge, leftovers stay fresh for up to 3 days. Freeze for longer storage.

Conclusion

This Impossible Meatloaf with a gooey vegan cheese center and a tangy glaze is a game changer for plant-based comfort food. It’s easy enough for weeknights, yet impressive enough for guests.

With helpful tips, variations, and storage advice included, you’re set up to make this recipe a new household favorite. Give it a try and enjoy that classic meatloaf nostalgia—vegan style!