The Best Gluten-Free Vegan Apple Crumble Pie You’ll Want to Make Again and Again

If you’re craving a comforting fall dessert that’s both gluten-free and vegan, this apple crumble pie is your new go-to recipe. Combining a flaky almond flour crust that adheres to gluten-free baking guidance with a luscious mix of sweet and tart apples and a crunchy, cinnamon-spiced oat and almond crumble topping, this pie delivers all the cozy flavors without any animal products or gluten.

Whether you’re baking for dietary needs or just trying to eat healthier, this homemade apple crumble pie makes an irresistible treat for any occasion. For another healthy option, you might enjoy a daily vegan green smoothie.

Ingredients You’ll Need for the Perfect Pie

To make this scrumptious apple crumble pie, you’ll need a combination of thoughtfully chosen ingredients that balance flavor and texture. For the crust, almond flour creates a tender, nutty base that is both gluten-free and vegan-friendly.

We use a mix of Granny Smith and Pink Lady apples — the Granny Smith adds tartness while Pink Lady provides natural sweetness and juiciness. According to research from the Harvard T.H. Chan School of Public Health, apples are a great source of fiber and antioxidants. The filling is thickened with cornstarch and brightened by lemon juice, while cinnamon, which has its own noted health benefits, nutmeg, and vanilla provide warm, inviting spices.

Finally, the crumble topping combines gluten-free rolled oats with almond flour and coconut oil for that irresistible crispy crunch.

Step-by-Step Guide to Making the Pie

Making this pie is easier than it looks when broken down into simple steps.

1. Prepare the crust. Use your favorite gluten-free vegan almond flour crust recipe. Bake it partially for about 10-12 minutes until lightly golden and set aside.
2. Prepare the apple filling. Peel, core, and slice six large apples (approximately 8-10 cups). Combine these in a bowl with 3/4 cup brown sugar, 3 tablespoons cornstarch, 2 tablespoons fresh lemon juice, 2 teaspoons ground cinnamon, 1/4 teaspoon freshly grated nutmeg, and 1 teaspoon pure vanilla extract. Toss gently to coat the slices evenly.
3. Mix the crumble topping. In another bowl, combine 3/4 cup gluten-free rolled oats, 1/2 cup almond flour, 1/3 cup brown sugar, and 1 teaspoon cinnamon. Stir in 3 tablespoons melted coconut oil until the mixture holds together in clumps.
4. Assemble the pie. Spoon the apple mixture into the pre-baked crust, leaving a little of the excess juice in the mixing bowl to keep the filling from being overly watery. Sprinkle the crumble topping evenly over the apples.
5. Bake. Place the pie on the middle rack of a preheated 375°F (190°C) oven and bake for 45-55 minutes until the topping is golden brown and the apples are tender and bubbly. Use a pie crust shield or foil strips on the edges to prevent burning.
6. Cool and serve. Let the pie cool for 2-3 hours; this allows the filling to thicken and makes slicing easier. Serve with your favorite non-dairy vanilla ice cream or coconut whipped cream for an extra special treat.

Expert Tips to Nail Your Apple Crumble Pie Every Time

Here are some pro tips to ensure your gluten-free vegan apple crumble pie turns out perfectly:

• Choose your apples wisely. A mix of tart Granny Smith and sweeter Pink Lady apples provides the best balance — the tartness cuts the sweetness and prevents the pie from becoming cloying.
• Don’t overmix the filling. Toss the apple slices gently to keep their texture intact for a pleasing bite.
• Manage excess juice. Leaving a small amount of liquid behind in the bowl when filling the crust helps keep the pie from getting soggy.
• Use a pie crust shield. Protect the edges with foil if they brown too quickly.
• Cooling matters. Allow ample cooling time; serving the pie warm is tempting but cooling completes the thickening of the filling.
• Oil-free option. Replace coconut oil in the crumble with applesauce for a lower-fat treat without compromising texture.

Following these tips can elevate your pie, ensuring it’s both delicious and visually appealing.

How to Store and Reheat Your Pie

To enjoy your apple crumble pie over several days, storing and reheating it properly is key:

• Storing: Cover leftovers loosely with foil or plastic wrap and refrigerate. The pie will keep for up to 4-5 days. For longer storage, wrap well and freeze for up to 2 months.
• Reheating: Warm slices in a preheated oven at 325°F (160°C) for 10-15 minutes to refresh the texture and flavor. Avoid microwaves if possible, as they can make the crust soggy.
• Make-ahead: You can prepare the pie fully assembled and freeze it uncooked. When ready, bake it straight from the freezer, adding extra time as needed to ensure thorough cooking.

Proper storage helps maintain the pie’s delightful texture and taste.

Frequently Asked Questions About This Pie

Can I substitute almond flour if I have a nut allergy?
Yes, a gluten-free all-purpose flour blend works well as a substitute, though it can slightly change the flavor and texture.

What can I use instead of cornstarch?
Arrowroot or tapioca starch are excellent thickening alternatives.

Is it possible to make this pie oil-free?
Absolutely! Use unsweetened applesauce in place of coconut oil in the crumble topping for a fat-free version.

Can I use other types of apples?
Definitely! Just remember to balance tart and sweet varieties to keep your pie flavorful.

Do I need to refrigerate the pie overnight?
While the pie can sit at room temperature for a day, refrigerating after that is best to maintain freshness.

Can I make this recipe without the crust for an apple crisp?
Yes! Simply skip the crust and bake the apple filling with the crumble topping in a casserole dish. Keep the same baking temperature and adjust time as needed until bubbly and golden.

Conclusion

This gluten-free, vegan apple crumble pie combines the best of fall flavors with a health-conscious twist, making it the perfect dessert for every season. With a tender almond flour crust, a sweet-tart apple filling, and a hearty oat-almond topping, this pie is sure to become a favorite for family gatherings and cozy nights in, much like a classic easy vegan stuffing recipe during the holidays.

Remember, a little patience while cooling and a scoop of your favorite non-dairy ice cream takes it over the top. Happy baking!