Miso Chicken Noodle Soup
This is the exert for the recipe site we wrw the texsdt thehh h nhtosjdn tjjodjoeoij dnjofurnjd oe oroenf d.s;s.
acf_reviews REVIEWS / acf_rating AVERAGE
Preparation time
- Total: 40 m
- Preparation:
- Cooking:
Ingredients
- 4 tablespoons instant coffee
- 4 tablespoons granulated sugar
- 4 tablespoons boiling hot water
- 2 cups milk of choice
- warm or cold
Yield
12
Instructions
- Add the instant coffee granules, sugar and hot water to a medium sized mixing bowl.
- Using a hand mixer, start mixing the ingredients on low speed.
- After a minute or so, it will grow in size and begin to get fluffy.
- At this point, increase the speed to medium and beat in a zig-zag motion until very fluffy with peaks.
- For iced whipped coffee: In a glass, add a few cubes of ice and fill about 2/3 of the way full with milk of choice (I like oat milk).
- Add some whipped coffee on top of the milk, stir and enjoy immediately.
- For warm whipped coffee: Steam or simply warm about 1 cup of milk (microwave works fine), then add a good serving of the whipped coffee on top and stir it into the milk.
- Enjoy.
- *Some recipes don't make it clear that you should stir the whipped coffee mixture into milk, but that is exactly what you should do for best results.
- It's quite strong on it's own, but tastes perfect once you stir it in.
- It will maintain the fluffiness even once stirred in, making it a delicious and unusual drink..
Nutrition:
The table below shows nutritional values per serving without the additional fillings.
- Serving Size: 1 of 2 servings
- Calories: 128 kcal
- Carbohydrate Content: 32 g
- Protein Content: 1 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Sodium Content: 4 mg
- Sugar Content: 24 g
