We vegans are friendly and sharing !
Did you know you can submit you recipes and share it to the world ?
Here is how:
How to Submit Your Vegan Recipe and Make It Shine
Ready to share your plant-powered culinary creativity with the world? Submitting a recipe to our community is a simple way to inspire fellow home cooks and establish yourself as a go-to source for delicious, vegan-friendly dishes.
Here are some tried-and-true pointers to help your submission catch a reader’s eye and guide them smoothly from ingredient list to mouthwatering result.
Pick a Clear, Compelling Title
When you’re naming your dish, give us something that immediately sets the scene. A title like “Creamy Chickpea and Spinach Curry” is more informative and inviting than simply calling it “Comfort Curry.” Including key ingredients in your title helps like-minded cooks discover your recipe more easily.
Hook ’Em With a Brief, Flavorful Description
Before anyone starts prepping, set the stage with a short, punchy introduction that sparks excitement. Let them know what makes your dish special—maybe it’s an extra-creamy texture or a subtle smoky undertone. You could also mention how it fits into someone’s routine: “Perfect for a quick weeknight dinner” or “Great for serving a crowd at brunch.”
Be Precise With Ingredients
Take out the guesswork by providing exact measurements and specifying any prep work up front. Instead of “mushrooms, chopped,” write “2 cups button mushrooms, sliced.” If you use a pinch of cinnamon or a handful of spinach, make sure that’s intentional and clear. Detailed ingredients mean fewer questions and more confidence for whoever’s cooking.
Order Counts
List ingredients in the exact order they appear in your instructions. If you’ll sauté onions and garlic first, list them near the top. This makes following the recipe straightforward and helps cooks stay organized as they move through the steps.
Write Clear, Step-by-Step Directions
Don’t be shy about guiding the cook through every stage. Instead of “Combine everything and simmer,” try: “Warm the oil in a large sauté pan over medium heat. Add the onion and cook until translucent, about 4 minutes. Stir in the garlic and ginger; cook for 1 minute more before adding the spices.” Being explicit with each action, temperature, and timing ensures even new cooks can achieve great results.
Specify Tools and Temperatures
If the dish requires baking, include an oven temperature and suggest the type of baking dish you prefer—perhaps a 9×9-inch square pan or a standard loaf tin. For stovetop cooking, noting “medium-high heat” or “low heat” helps everyone keep things on track.
Timing and Doneness Cues
Give cooks an estimate of how long to cook each component and offer sensory clues to determine when it’s done. For instance, “Cook until the sauce thickens slightly and coats the back of a spoon, about 5 minutes,” is far more helpful than “Cook until done.”
Think About Presentation and Serving
If your dish benefits from a garnish of fresh herbs, a squeeze of lemon, or a scattering of toasted nuts, mention it before the cook plates the meal. Even a quick note like “Top with fresh cilantro for brightness” can encourage someone to take that extra step from good to great.
Visuals Matter
If possible, snap a photo of your finished dish. Even a simple shot taken in natural light can inspire others to give your recipe a try. People love to see the dish they’re about to create.
Before You Hit Submit
Do a quick review:
- Are all ingredients accounted for and properly measured?
- Is the order logical and easy to follow?
- Have you included sensory details and timing cues?
- Is there a clear oven temp or stovetop heat setting, if needed?
- Did you mention any helpful serving suggestions or garnishes?
By polishing these details, you’ll help ensure fellow cooks feel confident and excited to recreate your vegan masterpiece. After all, the goal is to make plant-based cooking feel accessible, fun, and—most importantly—totally delicious! Now go ahead and share that recipe—you never know who you might inspire.