Yield

12

Instructions

1. Add the instant coffee granules, sugar and hot water to a medium sized mixing bowl.
2. Using a hand mixer, start mixing the ingredients on low speed.
3. After a minute or so, it will grow in size and begin to get fluffy.
4. At this point, increase the speed to medium and beat in a zig-zag motion until very fluffy with peaks.
5. For iced whipped coffee: In a glass, add a few cubes of ice and fill about 2/3 of the way full with milk of choice (I like oat milk).
6. Add some whipped coffee on top of the milk, stir and enjoy immediately.
7. For warm whipped coffee: Steam or simply warm about 1 cup of milk (microwave works fine), then add a good serving of the whipped coffee on top and stir it into the milk.
8. Enjoy.
9. *Some recipes don't make it clear that you should stir the whipped coffee mixture into milk, but that is exactly what you should do for best results.
10. It's quite strong on it's own, but tastes perfect once you stir it in.
11. It will maintain the fluffiness even once stirred in, making it a delicious and unusual drink..

Tools you will need:

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Nutrition:

The table below shows nutritional values per serving without the additional fillings.

• Serving Size: 1 of 2 servings
• Calories: 128 kcal
• Carbohydrate Content: 32 g
• Protein Content: 1 g
• Fat Content: 1 g
• Saturated Fat Content: 1 g
• Sodium Content: 4 mg
• Sugar Content: 24 g

How to prepare in video:

Learn how to make this delicious [acf-title] with this easy step-by-step video! Perfect for vegan, this recipe is simple to prepare. Watch now and cook along!

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