Nooralie Sam
Nooralie Sam is the founder and editor of VeganDigest, covering vegan food, smart swaps, and where to eat well without animal products.
Articles by Nooralie Sam
- Are Oreos Vegan? The Accidentally Vegan Debate, Explained
- Flax Egg: The Recipe and When It Actually Works (and When It Doesn't)
- How to Cook Dried Beans: Soak, Simmer, and Actually Get It Right
- How to Cook Tofu So It's Actually Good
- How to Make Cashew Cream (Thick, Thin, and Everything In Between)
- How to Press Tofu (And Why Skipping This Step Is Ruining Your Dinner)
- Is Bread Vegan? Most of It Is, But Here's What to Watch
- Is Chocolate Vegan? Dark vs Milk, Dairy Tricks, and What to Actually Buy
- Is Honey Vegan? The Honest Answer (and the Swaps I Actually Use)
- How to Make Oat Milk at Home (Without the Slime)
- Vegan Butter: A Real From-Scratch Recipe (Plus What to Look for in Store-Bought)
- Eating Vegan on GLP-1 Meds: The High-Protein, High-Fiber Playbook
- Vegan Mayo: The From-Scratch Recipe That Actually Works (Soy Milk Magic)
- Vegan Parmesan (the 5-minute cashew kind I actually keep on hand)