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Going vegan, made simple

Four steps, all built on guides we have actually tested and sourced. No lectures, no guilt, just the practical stuff that makes it click.

  1. Step 1

    Check if something is vegan in seconds

    Paste an ingredient list into the free checker, or look a brand up in the Is It Vegan database. Every verdict is sourced and dated, and we say "depends" when it honestly depends.

    Ingredient Checker Is It Vegan? database
  2. Step 2

    Learn the swaps that replace what you miss

    You do not give up much. These are the from-scratch swaps for cheese, butter, milk, eggs, and honey, with the real ratios that actually work.

    All vegan swaps 5-minute vegan parmesan Which plant milk for what
  3. Step 3

    Get the techniques right

    A few basics make plant-based cooking click. Start with tofu, beans, and the building blocks of a vegan pantry.

    How-to guides How to cook tofu Stock a vegan pantry
  4. Step 4

    Eat out without the stress

    Find fully-vegan restaurants near you, pulled from open data and filtered to 100% plant-based spots.

    Where to eat

Curious what your switch adds up to?

See the animals, CO2, water, and land one vegan year saves, sourced from peer-reviewed research.

See what going vegan saves

Want to know how we decide what counts as vegan? Read how we verify.