Is Miyoko's Creamery Vegan?

All ingredients across the core product lines are unambiguously plant-based. The Oat Milk Butter (salted and unsalted) uses organic high-oleic sunflower oil, cultured oat milk, coconut oil, sunflower lecithin, and natural flavors with annatto and turmeric for color.

The Cashew Milk Cream Cheese uses cultured organic cashew milk and coconut cream. The Oat Milk Cheddar Shreds use cultured oat milk, coconut oil, potato starch, tapioca starch, nutritional yeast, and annatto.

No product in the current range contains honey, gelatin, casein, whey, egg, or any other animal-derived additive. The brand is certified vegan by a third party and certified USDA Organic.

Miyoko's went through a difficult financial period and entered an Assignment for the Benefit of Creditors process before being acquired by Prosperity Organic Foods in November 2025 for an undisclosed sum. The products began reappearing at Sprouts, Whole Foods, Kroger, and Safeway in May 2026.

As of June 2026, no ingredient or certification changes have been reported by the new owner. The one flag worth watching over the coming months is whether Prosperity makes any quiet formula adjustments as it integrates the brand, since Melt Organic's own product line historically contained dairy before being reformulated to plant-based.

For now, every verifiable current product is fully vegan.